Trefferliste "Flavor Stability" - alle Bücher

Ihre Suche nach "Flavor Stability" (Bücher) ergab 3 Treffer.

Volker Schneider

White Wine Enology

WHITE WINE ENOLOGY could also be titled as SCIENCE AND PRACTICE OF WHITE WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a practitioner who has worked his whole life…

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EUR 64,90* Aktueller Preis: EUR 64,90

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Aroma and Flavor in Product Development: Characterization, Perception, and Application

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Cha…

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EUR 219,03* Aktueller Preis: EUR 219,03

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Andrew L Waterhouse, Gavin L Sacks, David W Jeffery

Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vi…

lieferbar in mind. 4 Wochen

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EUR 166,08* Aktueller Preis: EUR 166,08

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